The link above is an article posted on Nations Restaurant News. It hits on key issues that small business owners in the industry deal with on a daily basis and have to constantly take into consideration when making big decisions regarding expansion, benefits and sustainability. "Compromising" seems to be what's on the mind of the individuals behind the operations of the restaurant industry. They are asking for consistency and a little more predictability to enable them to create more opportunity in one of the countries largest industries.
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