The link above is from an article found in Restaurant News that comes straight from the heart of California's Avocado Farms. The Families that make up the 90% of Avocado producers in the country come form California, so when it's time to think about how you're going to push those chips n' guac, or up-sell that side order to compliment tacos or sandwiches or salads, take advice from the pros.
Friday, March 30, 2012
It's Avocado Time! Do as a Californian would do and boost your menu by integrating avocado
California Avocado Growers Share Family Favorite Recipes to Kick off the Season
This is a great mechanism for up-selling. Reminding the guest that these Avocados are coming in now as prime season Avocados. California fresh, home grown, and straight from your kitchen to the table. I love the fact that California is so rich in produce. Convince your guests to take advantage of the seasons and order items off you menu with that in mind.
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